Our specialty is wood fire cuisine featuring local grown produce and meats. Our approachable cocktail program utilizes fresh herbs, juices and house made concoctions. Our wine list specializes in a mix of hard to find producers as well as known names that compliment our food.
Our Team
Donavan Webb
Executive Chef
Chris St. Martin
General Manager
LOCATION
10118 Donner Pass Rd
(map it)
Truckee, CA 96161
530-587-3766
HOURS
Sunday-Thursday
5pm-9pm
Friday-Saturday
5pm-9:30pm
Bar opens at 4pm for drinks
Bar Manager
Ryan Dierks
