Check out our new housemade soda flavors and the special technique, called fat washing, we use to get these sodas extra creamy and flavorful. Not into the whole NA thing? No worries, ask our bartenders for a fat washed cocktail.
Justin Stout is our resident badass. Catch him taking your order like a boss, or crushing it in the backcountry. Braaaap braaaap!
Read MoreIan is an absolute cocktail wizard, double shaking like a pro and competing with Ryan for the largest smile behind the bar. He hails from San Diego and before tending bar at Truckee Tavern, Ian was at Stone Brewing. We asked Ian a couple questions:
Read MoreThere is nothing like the sweet taste of a cold glass of sangria on a warm sunny day. Stemming from Andalucia, Spain, Sangria was popularized in the United States at the 1964 World’s Fair in New York City. In Spanish, sangria means bleeding. It is derived from the word sangre or blood.
Read MoreThe cocktail can be traced back to Florence, Italy in 1919. According to reliable lore, the cocktail was born when an Italian bartender responded to a customer's demand for a stiffer riff on an Americano cocktail (a much-tamer mix of Campari, sweet vermouth, and club soda).
Read MoreThese three new additions to our wine list are literally summer in a bottle. All three are extremely limited in production and we were lucky enough to get our hands on a few cases of each. Come drink them up before they're gone!
Read MoreA sophisticated American Cuisine restaurant with a rustic feel located in Truckee, California
Lunch Thursday - Sunday 11-3
Dinner Sunday - Wednesday
5 PM - 9 PM
Bar opens at 4 PM for drinks
Thursday - Saturday
5 PM - 9:30 PM
Bar opens at 4 PM for drinks
Located on the second floor above Uncorked Wine Bar
Reservation 530-587-3766
10118 Donner Pass Rd
Truckee, CA 96161
Directions
Reservations 530-587-3766 | 10118 Donner Pass Rd. Truckee, CA 96161 | ©2014 Truckee Tavern & Grill
